Simple Brownies

Dec 07, 2006 by tukangmasak | 0 Comments

Delicious!

32121

2 ratings

Info

  • Prep: ~30 mins.
  • Cook: 1 - 2 hrs.
  • Serves: 8

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Ingredients

  • 4 eggs
  • 200 grams (1 cup) all purpose flour
  • 350 grams sugar (about 2 1/2 cups) sugar
  • 225 grams (1 cup) butter
  • 45 grams (1 tablespoon) cocoa powder
  • 50 grams (a little more than 1 tablespoon) dark cooking chocolate

Step 1

Mix flour and cocoa powder, sieve.

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Step 2

Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute. Or you can melt in a small pot that placed in a bigger pot filled with boiling water. Stir until melted thoroughly.

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Step 3

Beat 4 eggs until frothy, add sugar. Beat again until those sugar felt dissolved. You will notice that the eggs will look pale

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Step 4

Add cocoa flour to beaten eggs, mix well

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Step 5

It will be a little more harder to whisk, so use a spatula

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Step 6

When it's all mixed, add the chocolate butter to the mixture. Mix well.

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Step 7

Grease your baking dish with little butter and dust with flour. remove excess flour.

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Step 8

Pour your brownies mixture into baking dish, and put it in preheated oven. Bake until done. You can stick a toothpick in and pull it out, if it comes clean (no dough on it) then it's done.

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Step 9

Slice and enjoy.

Now that you have learned how to make simple brownies, please be sure to view these other brownies recipes and these chocolate recipes.

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