Blue Cheese and Carmelized Shallot Dip

Jan 04, 2007 by kiteless | 0 Comments

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Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 5

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Ingredients

  • 1.5 cups shallots thinly sliced or small dice
  • 4 oz blue cheese (crumbled)
  • 3/4 cup mayo (I used reduced fat)
  • 3/4 cup sour cream (again, I used reduced fat)
  • Squeeze of lemon (not pictured)
  • Salt & pepper to taste

Step 1

Finely slice your shallots. Actually, you should probably do a small dice right now. You can either chop them now, or chop them later.

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Step 2

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

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Step 3

If you only sliced them, let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end. I found this dip to be incredibly rich, so the lemon helped. I really can't imagine making it with full-fat sour cream and mayo. In fact, I may even use fat-free sour cream next time. It may not look like much, but it's really very tasty and super easy. Serve with Crudités (bite-sized veggies), bagel chips, pita chips, low-salt pretzel sticks, rye crisps, etc.

Now that you have learned how to make blue cheese and carmelized shallot dip, please be sure to view these other dip recipes.

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