Asparagus with Tofu in Oyster Sauce

Jan 17, 2007 by tukangmasak | 0 Comments| Share it:   



2 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • Fresh Green Asparagus - trimmed, blanched
  • Chinese Cabbage chopped
  • Egg Tofu / Silk Tofu cut to size
  • Mushrooms (any type will do), chopped
  • 2 cloves Garlic crushed
  • 2 Chives chopped
  • 2 tbsp Oyster Sauce
  • 2 tbsp Corn flour
  • Butter as needed
  • Sugar and Pepper to taste
  • oil as needed
  • water as needed

Step 1

Deep Fry those tofu until forming golden skin. Put aside.


Step 2

Melt 2 tbsp butter, add garlic, stir until fragrant.


Step 3

Add mushrooms, stir until softened. Mushrooms will absorb the butter quickly, so add more butter if needed. This will make the mushroom has a nice buttery flavor too.


Step 4

Add cabbage and garlic chives (white part only), stir.


Step 5

Dissolve 2 tbsp of oyster sauce with 4tbsp of water.


Step 6

Add it to the vegetables.


Step 7

Add asparagus, add sugar and pepper to taste.


Step 8

Dissolve 2 tbsp of corn flour with 4tbsp of water. this will glaze the vegetables and thicken the sauce a bit.


Step 9

Add, mix well.


Step 10

Throw in the garlic chives, mix well, turn off your stove.


Step 11

Arrange fried tofu on a plate.


Step 12

Pour the vegetables on top of it. Serve with hot steamed rice. Best when warm.

Now that you have learned how to make asparagus with tofu in oyster sauce, please be sure to view these other vegetable dish recipes. Also, you will love these Chinese recipes.


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