Omelet with Mushrooms, Ham and Cheddar

Mar 05, 2007 by filchi | 0 Comments| Share it:   



2 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

Filed Under


  • corn oil
  • button mushrooms
  • eggs
  • sliced ham
  • cheddar cheese

Step 1

Slice button mushrooms. They are also available at the supermarket pre-sliced.


Step 2

Put a little bit of oil in the pan.


Step 3

Put in the mushrooms and mix them till they slightly turn brown.


Step 4

Add the sliced ham.


Step 5

I used 4 beaten eggs. You can also add a little bit of salt to the eggs, but be careful as the ham is a bit salty already.


Step 6

Lower the heat until it makes the eggs firm up. You can also scramble them, which is quicker if you are really in a hurry.


Step 7

Then you can add the cheddar cheese at the top for an omelet, or for the scramble just mix them in at low heat.


Step 8

Meanwhile, I baked bread in the oven ( I like it warm) and served it with fresh orange juice and fresh milk. You can actually use any bread, because the taste of this omelet or scramble eggs is very good. This is my favorite breakfast.

Now that you have learned how to make omelet with mushrooms, ham and cheddar, please be sure to view these other omelet recipes. Also, you will love these American recipes.


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