Pinoy Menudo

May 06, 2007 by Chboogs D. Putipina | 2 Comments| Share it:   



6 ratings


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 4

Filed Under


  • 1 kilo pork belly
  • 1/2 kilo pork liver
  • 1 1/2 cup tomato sauce
  • 1/2 cup water
  • 2 medium size potatoes cubed
  • 2 medium size carrots cubed
  • medium onion chopped
  • 3 cloves garlic minced
  • 2 dried bay leaves
  • 1 teaspoon sugar
  • salt and pepper to taste
  • oil for sauteing

Step 1

Saute garlic and onions. Add the pork and cook until no longer pink.


Step 2

Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).


Step 3

Add the bay leaf and pour the tomato sauce. Add water and let boil.


Step 4

Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.


Step 5

Add the carrots and potatoes. Simmer until the veggies are tender.

Now that you have learned how to make pinoy menudo, please be sure to view these other pork recipes. Also, you will love these Asian recipes.


Additional Recipes

Rate It!

Have you made this recipe? If so, please rate it.


Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.


user does not have an avatar pinaydanish

Mar 05, 2008

I would add raisins and garbanzos or peas in this recipe to make have a sweet taste and more colorful.

user does not have an avatar eduardo o. lugo

Dec 22, 2011

This was easy to cook. I made this recipe for Christmas.

Page 1 of 1 comment pages

Comment On This Recipe

  Remember my personal information

  Notify me of follow-up comments?

Submit the word you see below*