Pinoy Menudo
May 06, 2007 by Chboogs D. Putipina | 1 Comments
Ingredients
- 1 kilo pork belly
- 1/2 kilo pork liver
- 1 1/2 cup tomato sauce
- 1/2 cup water
- 2 medium size potatoes cubed
- 2 medium size carrots cubed
- medium onion chopped
- 3 cloves garlic minced
- 2 dried bay leaves
- 1 teaspoon sugar
- salt and pepper to taste
- oil for sauteing
Step 1
Step 2
Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).
2
Step 3
Step 4
Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.
4
Step 5
Add the carrots and potatoes. Simmer until the veggies are tender.
Now that you have learned how to make pinoy menudo, please be sure to view these other pork recipes.
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1 Comment
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I would add raisins and garbanzos or peas in this recipe to make have a sweet taste and more colorful.