Pinoy Menudo

Ingredients:

1 kilo pork belly
1/2 kilo pork liver
1 1/2 cup tomato sauce
1/2 cup water
2 medium size potatoes cubed
2 medium size carrots cubed
1 medium onion chopped
3 cloves garlic minced
2 dried bay leaf
1 teaspoon sugar
salt and pepper to taste
oil for sauteeing

Step 1:

Saute garlic and onions. Add the pork and cook until no longer pink.

Step 2:

Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).

Step 3:

Add the bay leaf and pour the tomato sauce. Add water and let boil.

Step 4:

Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.

Step 5:

Add the carrots and potatoes. Simmer until the veggies are tender.