Pinoy Menudo
May 06, 2007 by Chboogs D. Putipina | 2 Comments| Share it:
Delicious!
6 ratings
Ingredients
- 1 kilo pork belly
- 1/2 kilo pork liver
- 1 1/2 cup tomato sauce
- 1/2 cup water
- 2 medium size potatoes cubed
- 2 medium size carrots cubed
- medium onion chopped
- 3 cloves garlic minced
- 2 dried bay leaves
- 1 teaspoon sugar
- salt and pepper to taste
- oil for sauteing
Step 1
Step 2
Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).
2
Step 3
Step 4
Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.
4
Step 5
Add the carrots and potatoes. Simmer until the veggies are tender.
Now that you have learned how to make pinoy menudo, please be sure to view these other pork recipes. Also, you will love these Asian recipes.
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2 Comments
eduardo o. lugo
Dec 22, 2011
This was easy to cook. I made this recipe for Christmas.
Page 1 of 1 comment pages
I would add raisins and garbanzos or peas in this recipe to make have a sweet taste and more colorful.