Pancit Canton

May 07, 2007 by Chboogs D. Putipina | 2 Comments| Share it:   

Delicious!

54321

2 ratings

Info

  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 6

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Ingredients

  • 1/2 kilo dry egg noodles blanched
  • 1/4 kilo pork - boiled then sliced in small pieces (I used pork belly on this one)
  • 1/4 kilo chicken sliced in small pieces (I used thighs)
  • 1 small head of cabbage shredded
  • 1 medium sized carrots julienned
  • 3 stalks celery sliced
  • 2 1/2 cups stock (I used the stock from the pork I boiled)
  • 1/4 cup soy sauce
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • salt and pepper to taste
  • Shrimp I didn't have any availble to use but it is very good in pancit.

Step 1

Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.

1

Step 2

Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.

2

Step 3

Time to build the pancit.

3

Step 4

Boil stock and soy sauce in the pan.

4

Step 5

Add in the blanched noodles. Let simmer until the noodles absorb the liquid.

5

Step 6

Add in the meat and mix.

6

Step 7

Add the veggies last. Mix and let heat through.

Now that you have learned how to make pancit canton, please be sure to view these other pork recipes. Also, you will love these Asian recipes.

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2 Comments

user does not have an avatar janmilnilo

Jul 03, 2008

We have a new kitchen and I want to enjoy this best part of my house.  I am not a good cook so I thought of trying to do a simple one.  Your “Pancit Canton” recipe seems easy for me to follow.  Wow! I never thought I could do it - it tastes good and maybe I could already cook it next time when my friends come again, thanks..!

user does not have an avatar Danny in the Philippines

Aug 19, 2013

This is even a lot more high end than the canton I am used to. We just make it out of the packets which cost 20 pesos. I like the idea of adding the vegetables. This is definitely a popular Filipino meal.

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