Pancit Canton
May 07, 2007 by Chboogs D. Putipina | 1 Comments
Delicious!
1 rating
Ingredients
- 1/2 kilo dry egg noodles blanched
- 1/4 kilo pork - boiled then sliced in small pieces (I used pork belly on this one)
- 1/4 kilo chicken sliced in small pieces (I used thighs)
- 1 small head of cabbage shredded
- 1 medium sized carrots julienned
- 3 stalks celery sliced
- 2 1/2 cups stock (I used the stock from the pork I boiled)
- 1/4 cup soy sauce
- 1 medium onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
- Shrimp I didn't have any availble to use but it is very good in pancit.
Step 1
Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.
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Step 2
Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.
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Step 3
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Step 7
Add the veggies last. Mix and let heat through.
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1 Comment
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We have a new kitchen and I want to enjoy this best part of my house. I am not a good cook so I thought of trying to do a simple one. Your “Pancit Canton” recipe seems easy for me to follow. Wow! I never thought I could do it - it tastes good and maybe I could already cook it next time when my friends come again, thanks..!