Pancit Canton
May 07, 2007 by Chboogs D. Putipina | 1 Comments| Share it:
Delicious!
1 rating
Ingredients
- 1/2 kilo dry egg noodles blanched
- 1/4 kilo pork - boiled then sliced in small pieces (I used pork belly on this one)
- 1/4 kilo chicken sliced in small pieces (I used thighs)
- 1 small head of cabbage shredded
- 1 medium sized carrots julienned
- 3 stalks celery sliced
- 2 1/2 cups stock (I used the stock from the pork I boiled)
- 1/4 cup soy sauce
- 1 medium onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
- Shrimp I didn't have any availble to use but it is very good in pancit.
Step 1
Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.
Step 2
Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.
Step 3
Step 4
Step 5
Step 6
Step 7
Add the veggies last. Mix and let heat through.
Now that you have learned how to make pancit canton, please be sure to view these other pork recipes. Also, you will love these Asian recipes.
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1 Comment
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We have a new kitchen and I want to enjoy this best part of my house. I am not a good cook so I thought of trying to do a simple one. Your “Pancit Canton” recipe seems easy for me to follow. Wow! I never thought I could do it - it tastes good and maybe I could already cook it next time when my friends come again, thanks..!