Pandan Chicken

Ingredients:

600g boneless chicken leg/breast
2 tbsp curry powder
1 tbsp rice flour
2 tsp brown sugar
1 1/2 tsp salt
1 sprig coriander roots(remove leaves)
10/more large pandan leaves(wrapping)

Step 1:

Pounded Ingredients:
2 cloves garlic
2 or more small onions
4 slices lengkuas
4 chili padi

Step 2:

Remove all the skin from the chicken and cut into medium size pieces.

Step 3:

Marinate in pounded ingredients, salt, brown sugar, curry powder,rice flour and chopped coriander roots for 1/2 hr.

Wrap each piece of chicken in the pandan leaves. Heat the oil in a wok until very hot and add the wrapped chicken to fry till brown and cooked.