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Pork Katsudon
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Lunch » Pork » AsianVisual Recipe By: honeygurl Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Pork Chop (used 3 chops for this recipe) |
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Step 1: Season the meat on both sides with salt and pepper and dredge into flour. |
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Step 2: Dip in egg. |
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Step 3: Dredge in panko breading. |
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Step 4: Pan fry till golden brown. |
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Step 5: Set aside. |
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Step 6: For the sauce you will need: |
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Step 7: Simmer in low heat the mirin, soy sauce, onions, leeks and brown sugar. |
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Step 8: When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it. |
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Step 9: In a bowl put some steaming rice, slice d porkchops and top over it. Lastly pour over the sauce and serve. |
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