Pork Katsudon
May 12, 2007 by Chboogs D. Putipina | 3 Comments
Ingredients
- 3 Pork Chop
- 1/2 cup flour
- 3/4 cup panko breadcrumbs
- 1 medium sized beaten egg
- salt
- pepper
- oil
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Step 6
For the sauce you will need: 1 medium white onion sliced 1 stalk onion leek sliced thinly 1 teaspoon brown sugar 1/4 cup soy sauce 1/2 cup mirin left over egg from breading
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Step 8
When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it.
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Step 9
In a bowl put some steaming rice, slice d pork chops and top over it. Lastly pour over the sauce and serve.
Now that you have learned how to make pork katsudon, please be sure to view these other pork recipes.
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3 Comments
What is mirin?
yah! what is mirin?
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wah lao eh !!! it really seems delicious !!! mouth watering !!!