Pork Katsudon
May 12, 2007 by Chboogs D. Putipina | 6 Comments| Share it:
Delicious!
7 ratings
Ingredients
- 3 Pork Chop
- 1/2 cup flour
- 3/4 cup panko breadcrumbs
- 1 medium sized beaten egg
- salt
- pepper
- oil
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
For the sauce you will need: 1 medium white onion sliced 1 stalk onion leek sliced thinly 1 teaspoon brown sugar 1/4 cup soy sauce 1/2 cup mirin left over egg from breading
Step 7
Step 8
When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it.
Step 9
In a bowl put some steaming rice, slice d pork chops and top over it. Lastly pour over the sauce and serve.
Now that you have learned how to make pork katsudon, please be sure to view these other pork recipes. Also, you will love these Asian recipes.
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6 Comments
What is mirin?
yah! what is mirin?
Jeff
Apr 29, 2010
Mirin is a sweetened rice wine, you can get it in the same area of your food store as the soy sauce.
Set
Oct 19, 2010
It was delicious! Hontoni oishikatta!
Cyd
Mar 22, 2012
Another way of doing the sauce is to fry a little mirin and soy sauce together until the alcohol evaporates, then add some dashi stock or miso soup!
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wah lao eh !!! it really seems delicious !!! mouth watering !!!