Pork Katsudon

Ingredients:

Pork Chop (used 3 chops for this recipe)
1/2 cup flour
3/4 cup panko breadcrumbs
1 medium sized egg beaten
salt and pepper to taste
oil for frying

Step 1:

Season the meat on both sides with salt and pepper and dredge into flour.

Step 2:

Dip in egg.

Step 3:

Dredge in panko breading.

Step 4:

Pan fry till golden brown.

Step 5:

Set aside.

Step 6:

For the sauce you will need:

1 medium white onion sliced
1 stalk onion leek sliced thinly
1 teaspoon brown sugar
1/4 cup soy sauce
1/2 cup mirin
left over egg from breading

Step 7:

Simmer in low heat the mirin, soy sauce, onions, leeks and brown sugar.

Step 8:

When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it.

Step 9:

In a bowl put some steaming rice, slice d porkchops and top over it. Lastly pour over the sauce and serve.