Pork Katsudon

May 12, 2007 by Chboogs D. Putipina | 6 Comments| Share it:   



11 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

Filed Under


  • 3 Pork Chop
  • 1/2 cup flour
  • 3/4 cup panko breadcrumbs
  • 1 medium sized beaten egg
  • salt
  • pepper
  • oil

Step 1

Season the meat on both sides with salt and pepper and dredge into flour.


Step 2

Dip in egg.


Step 3

Dredge in panko breading.


Step 4

Pan fry till golden brown.


Step 5

Set aside.


Step 6

For the sauce you will need: 1 medium white onion sliced 1 stalk onion leek sliced thinly 1 teaspoon brown sugar 1/4 cup soy sauce 1/2 cup mirin left over egg from breading


Step 7

Simmer in low heat the mirin, soy sauce, onions, leeks and brown sugar.


Step 8

When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it.


Step 9

In a bowl put some steaming rice, slice d pork chops and top over it. Lastly pour over the sauce and serve.

Now that you have learned how to make pork katsudon, please be sure to view these other pork recipes. Also, you will love these Asian recipes.


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user does not have an avatar Ewanee

Jan 29, 2008

wah lao eh !!! it really seems delicious !!! mouth watering !!!

user does not have an avatar Ewanee

Jan 29, 2008

What is mirin?

user does not have an avatar agmh1204

Nov 09, 2009

yah! what is mirin?

user does not have an avatar Jeff

Apr 29, 2010

Mirin is a sweetened rice wine, you can get it in the same area of your food store as the soy sauce.

user does not have an avatar Set

Oct 19, 2010

It was delicious! Hontoni oishikatta!

user does not have an avatar Cyd

Mar 22, 2012

Another way of doing the sauce is to fry a little mirin and soy sauce together until the alcohol evaporates, then add some dashi stock or miso soup!

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