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Roast Tomato Tart with Asparagus
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Pizza » ItalianVisual Recipe By: CMB | Website: http://www.geometricrate.com/blog/ Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: - Rocket leaves |
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Step 1: This is really easy and fast to make. Roll the pastry into a rectangle about 22 by 30cm (8.6 to 11.8 inches) |
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Step 2: Place this on a greased baking tray and lightly score a line all the way around the edge of the base, approximately two centimeters (3/4 inch) from the edge. The pastry outside of this line should puff up. |
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Step 3: Now evenly spread the pesto inside the scored lines, place the mozzarella slices on top. |
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Step 4: Evenly cover this with sliced tomatoes, roughly chopped thyme leaves and some pepper then place in a preheated oven (200 degrees centigrade or 392 degrees Fahrenheit) for 25-30 minutes |
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Step 5: I served this with asparagus (simmer for four minutes), rocket leaves, olive oil and balsamic vinegar. |
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