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Bolognese Meat Sauce
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Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 4
Sauces-Dip » Sauce » ItalianVisual Recipe By: 2501 Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: - 800 g (1.76 lbs) beef mince (fattier mince is more authentic tasting in the end, but lean mince is just as good if you prefer that) |
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Step 1: Chop and fry the onions in the butter and oil over a medium heat until they start going soft. |
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Step 2: Cook the carrots and celery with the onions for about five minutes. |
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Step 3: Grate some nutmeg in (not too much). |
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Step 4: Now turn the heat down so that the mixture bubbles VERY slowly. |
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Step 5: Serve your bolognese meat sauce over spaghetti with Parmesan. |
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