Pork with Coffee Peanut Sauce

Sep 11, 2007 by kiteless | 0 Comments

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Intro

This was super fast, and really delicious. You can really taste the coffee with the peanut, and it’s a surprisingly nice flavor combination. Garam Masala always goes really nicely with peanut sauces – the combo of spices is just right to give it a real depth of complimentary flavor. You can sub regular soy for the dark if you don’t have it, but I like the thicker, mellower dark soy to go with sweeter dishes like this.

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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Ingredients

  • 1/2 lb of pork thinly sliced into strips (these are rib chops, but you can use any leaner cut)
  • 1 tsp garam masala divided
  • 2 TB dark soy sauce divided
  • 4 TB peanut butter divided
  • 1 1/2 TB brown sugar
  • 3-4 TB coffee strong brewed
  • skewers - soaked if wooden

Step 1

Thinly sliced pork strips:

1

Step 2

In a small bowl, mix 1/2 tsp garam masala with 1 TB dark soy, and 1 TB peanut butter. Rub into pork and marinate 1 hour in the fridge.

2

Step 3

Thread the pork on skewers. Broil on the highest and closest setting about 2-3 minutes per side, until lightly browned and cooked all the way through.

3

Step 4

In a small saucepan over low heat, combine the remaining garam masala, soy sauce, peanut butter, brown sugar, and enough coffee to thin to make a dipping sauce. Set aside.

4

Step 5

Coffee peanut sauce finished:

5

Step 6

Serve with dipping sauce on the side.

Now that you have learned how to make pork with coffee peanut sauce, please be sure to view these other pork recipes.

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