Pork with Coffee Peanut Sauce

Sep 11, 2007 by kiteless | 0 Comments| Share it:   



1 rating


This was super fast, and really delicious. You can really taste the coffee with the peanut, and it’s a surprisingly nice flavor combination. Garam Masala always goes really nicely with peanut sauces – the combo of spices is just right to give it a real depth of complimentary flavor. You can sub regular soy for the dark if you don’t have it, but I like the thicker, mellower dark soy to go with sweeter dishes like this.


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

Filed Under


  • 1/2 lb of pork thinly sliced into strips (these are rib chops, but you can use any leaner cut)
  • 1 tsp garam masala divided
  • 2 TB dark soy sauce divided
  • 4 TB peanut butter divided
  • 1 1/2 TB brown sugar
  • 3-4 TB coffee strong brewed
  • skewers - soaked if wooden

Step 1

Thinly sliced pork strips:


Step 2

In a small bowl, mix 1/2 tsp garam masala with 1 TB dark soy, and 1 TB peanut butter. Rub into pork and marinate 1 hour in the fridge.


Step 3

Thread the pork on skewers. Broil on the highest and closest setting about 2-3 minutes per side, until lightly browned and cooked all the way through.


Step 4

In a small saucepan over low heat, combine the remaining garam masala, soy sauce, peanut butter, brown sugar, and enough coffee to thin to make a dipping sauce. Set aside.


Step 5

Coffee peanut sauce finished:


Step 6

Serve with dipping sauce on the side.

Now that you have learned how to make pork with coffee peanut sauce, please be sure to view these other pork recipes. Also, you will love these American recipes.


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