Avocado & Crab Salad with Roasted Bell Peppers

Sep 15, 2007 by GodsMullet | 1 Comments| Share it:   



2 ratings


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 1

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Making the Avocado-Crab Salad:

3/4 lb Crab
2 Tbsp Mayonnaise
1 stalk Celery (diced)
1/2 small Onion (diced)
1/4 cup Cucumber (diced)
1/2 Avocado (mashed)
Juice from Lemon

(Additional ingredients listed below in recipe).

Step 1

Cook and shell the crab. Mix all the ingredients together and chill for 30 minutes.


Step 2

Making the Plate: Ingredients: 1 large Cucumber 1/2 Red Pepper 1/2 Yellow Pepper 2 Shallots (sliced thin) 1/2 Avocado (diced) 1/4 Red Onion (sliced) Lemon Juice Avocado-Crab Salad Slice the cucumber in half. Cut a thin slice lengthwise. Soak in water for 20 min.


Step 3

Place the Shallots, Peppers and Garlic on a broiling pan and broil for 5 minutes, or until the skin is starting to peel and getting burnt.


Step 4

Peel and thinly slice the peppers and garlic and mix together with the shallots. Add the juice from 1/2 a lemon, the avocado and onion.


Step 5

Place a bed of mixed greens on a plate. Bend the cucumber around into a cylinder and center it on the greens. Fill it with the avocado-crab salad and top with the roasted pepper mix.

Now that you have learned how to make avocado & crab salad with roasted bell peppers, please be sure to view these other seafood recipes and these salad recipes. Also, you will love these American recipes.


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1 Comment

user does not have an avatar Stefanie Higgins

Jan 27, 2011

Great recipe! I love the plating idea. I’ve begun to crave salads and you guys have some of the best ideas for new ways to do salad.

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