Avocado & Crab Salad with Roasted Bell Peppers
Sep 15, 2007 by GodsMullet | 1 Comments| Share it:
Delicious!
2 ratings
Ingredients
Making the Avocado-Crab Salad:Ingredients:
3/4 lb Crab
2 Tbsp Mayonnaise
1 stalk Celery (diced)
1/2 small Onion (diced)
1/4 cup Cucumber (diced)
1/2 Avocado (mashed)
Juice from Lemon
Salt/Pepper
(Additional ingredients listed below in recipe).
Step 1
Step 2
Making the Plate: Ingredients: 1 large Cucumber 1/2 Red Pepper 1/2 Yellow Pepper 2 Shallots (sliced thin) 1/2 Avocado (diced) 1/4 Red Onion (sliced) Lemon Juice Avocado-Crab Salad Slice the cucumber in half. Cut a thin slice lengthwise. Soak in water for 20 min.
Step 3
Place the Shallots, Peppers and Garlic on a broiling pan and broil for 5 minutes, or until the skin is starting to peel and getting burnt.
Step 4
Peel and thinly slice the peppers and garlic and mix together with the shallots. Add the juice from 1/2 a lemon, the avocado and onion.
Step 5
Place a bed of mixed greens on a plate. Bend the cucumber around into a cylinder and center it on the greens. Fill it with the avocado-crab salad and top with the roasted pepper mix.
Now that you have learned how to make avocado & crab salad with roasted bell peppers, please be sure to view these other salad recipes and these seafood recipes. Also, you will love these American recipes.
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1 Comment
Stefanie Higgins
Jan 27, 2011
Page 1 of 1 comment pages
Great recipe! I love the plating idea. I’ve begun to crave salads and you guys have some of the best ideas for new ways to do salad.