Avocado Fudge & Bavarian Cream with Apple Chips

Sep 15, 2007 by GodsMullet | 1 Comments| Share it:   

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  • Prep: 3+ hrs.
  • Cook: ~30 mins.
  • Serves: 2

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Making the Avocado Fudge Base:

3/4 Avocado
1/2 stick Butter
1/2 cup Coco Powder
1 1/2 cup Powdered sugar

(Additional ingredients listed below in recipe).

Step 1

Melt the butter. Puree the avocado up in a blender. Add the butter. Once it is thoroughly pureed return it to very low heat.


Step 2

Slowly whisk in the coco powder. Slowly add the powdered sugar until it starts to liquefy.


Step 3

Once the sugar is dissolved, pour into a mold and refrigerate for 3 - 4 hours.


Step 4

Making the Avocado Bavarian Cream: Ingredients: 3/4 Avocado 4 Egg Yolks 1/2 cup Sugar dash of Vanilla extract 1 1/2 packets Gelatin 2 tbsp Brandy 1 cup Heavy Whipping cream Whip the cream until soft peaks start to form and refrigerate.


Step 5

Mix the yolks with the sugar until it dissolves. Add the vanilla and mix well.


Step 6

Puree the avocado and add it to the eggs.


Step 7

Mix the Gelatin in with a small bit of boiling water until well dissolved.


Step 8

Add the brandy and mix into the yolk mixture. In a double broiler slowly heat the mixture up until it starts to thicken.


Step 9

Immediately remove from heat and place pan in an ice bath to cool it down.


Step 10

Once cooled, fold in the whipped cream. I'll admit I messed up, I had my fridge set to 34F for the puff pastry and left the cream in there too long. It was so cold that the gelatin immediately started to set as I was folding in the cream, hence the bumpiness. Refrigerate for 4 hours.


Step 11

Making the Apple Chips: Ingredients: 1 Apple Sugar Butter Cut the apple into very thin slices. Brush with melted butter and dust with the sugar.


Step 12

Dry in the oven for 2 to 3 hours at 180F.


Step 13

Making the Dessert: Take the fudge out of the mold and put it on a plate. Take the apple chips and layer them on top. Remove the Bavarian cream from the mold and place it on the top. Garnish with apple.

Now that you have learned how to make avocado fudge & bavarian cream with apple chips, please be sure to view these other fudge recipes. Also, you will love these American recipes.


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1 Comment

user does not have an avatar Joan

Oct 26, 2010

The first time I even thought about avocado being used in a fudge was when I saw a chef for Woody Harrelson within a documentary make a vegan fudge for everyone. I’m so giving this one a shot.

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