Seafood Pot Pie

Sep 16, 2007 by GodsMullet | 1 Comments| Share it:   

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Info

  • Prep: ~30 mins.
  • Cook: 1 - 2 hrs.
  • Serves: 5

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Ingredients

Filling:

3 Carrots
2 stalks Celery
1/2 Onion
6 cloves Garlic
1 large Shallot
1 large Red Potato
2 Lobster Tails
10 Scallops
1/4 Shrimp (peeled)
1 can Evaporated Milk
1 cup Water
2 Tbsp Lobster Base
Cornstarch
Herbes de Provence
Thyme
Seafood Seasoning
Butter

(Dough ingredients listed below in recipe).

Step 1

Making the Filling: Dice the carrots, celery, shallot, onion Dice the potato and soak in cold water, so it doesn't turn color. Cut the seafood into bite-sized pieces.

1

Step 2

Saute the vegetables off in 1/2 stick of Butter for about 6 minutes.

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Step 3

Add the water, lobster base, seafood and remaining seasonings and simmer for another 6 minutes.

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Step 4

Add the evaporated milk and bring back to a boil. Make a cornstarch slurry and slowly add it to the filling until it becomes thick.

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Step 5

Making the Dough: 2 cups Flour 1 Tbsp Baking Powder 1 Tbsp Dry Mustard 1 Tbsp Seafood Seasoning 2 Tbsp Parsley 5 Tbsp Butter (room temperature) 3/4 cup Milk Salt Combine all the dry ingredients together. Cut in the butter and squeeze any big chunks away. Add the milk and knead for about 7 minutes.

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Step 6

Roll 1/2 the dough out to a 1/4 of an inch and line a 9" pie pan.

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Step 7

Pour the filling into the crust.

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Step 8

Roll the remainder of the dough out and top the pot pie with it. Fold the edges under and crimp them. Cut a few slits in the center to let the steam out.

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Step 9

Bake at 350F for 45min to an hour until crust is browned.

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Step 10

Plate your seafood pot pie.

Now that you have learned how to make seafood pot pie, please be sure to view these other seafood recipes. Also, you will love these French recipes.

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1 Comment

user does not have an avatar Rion Piccaro

Oct 12, 2010

Great Recipe! I made your seafood pot pie recipe last night for a dinner party.  It came out amazing and I got lots of compliments from my guests.  Thanks for sharing.

- Rion

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