Sesame Crusted Yellowfin Cobb Salad

Ingredients:

Salad Prep:

Ingredients:
1 small head Napa Cabbage
1/2 lb raw Oriental Noodles
Soy Sauce
1 Red Pepper (peeled and julienned)
1 large Carrot (peeled and julienned)
1/2 Red Onion (thinly sliced)
1/2 lb Yellowfin Tuna
1 bunch Green Onion (diced on the bias)
1 Avocado (diced)
Black and White Sesame Seeds
Salt
Pepper

Finely chop the napa cabbage.

Cook the noodles for 3 minutes in boiling water.

Step 1:

Cool and drain. Mix with the napa cabbage and a bit of soy sauce.

Finely slice the red onion and soak in cold water for ten minutes, then dry.

Step 2:

Cut the yellowfin into 1 inch bricks. Season with salt and pepper, then coat the sides with the black and white sesame seeds. Sear the edges in oil about a minute per side.

Cut into 1/4 in slices.

Step 3:

Wasabi-Cream Dressing:

Ingredients:
3 tbsp Wasabi Powder
1 cup Heavy Cream
1/4 cup Saki
2 tbsp Soy Sauce
2 tbsp Mirin
Juice from 1/2 Lemon
1/4 cup Dashi
1 sheet Nori (shredded into small pieces)

Mix the wasabi and heavy cream together. Reduce by 1/2. Add the remaining ingredients and simmer for about 15 minutes.

Mix with the noodles, and portion on a plate.

Step 4:

Arrange the Sesame Crusted Yellowfin Cobb Salad ingredients in strips on top. Garnish with sliced chives.