Sesame Crusted Yellowfin Cobb Salad

Sep 16, 2007 by GodsMullet | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 5

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Salad Prep:

1 small head Napa Cabbage
1/2 lb raw Oriental Noodles
Soy Sauce
1 Red Pepper (peeled and julienned)
1 large Carrot (peeled and julienned)
1/2 Red Onion (thinly sliced)
1/2 lb Yellowfin Tuna
1 bunch Green Onion (diced on the bias)
1 Avocado (diced)
Black and White Sesame Seeds

(Additional ingredients listed below in recipe steps).

Step 1

Finely chop the napa cabbage. Cook the noodles for 3 minutes in boiling water. Cool and drain. Mix with the napa cabbage and a bit of soy sauce. Finely slice the red onion and soak in cold water for ten minutes, then dry.


Step 2

Cut the yellowfin into 1 inch bricks. Season with salt and pepper, then coat the sides with the black and white sesame seeds. Sear the edges in oil about a minute per side. Cut into 1/4 in slices.


Step 3

Wasabi-Cream Dressing: Ingredients: 3 tbsp Wasabi Powder 1 cup Heavy Cream 1/4 cup Saki 2 tbsp Soy Sauce 2 tbsp Mirin Juice from 1/2 Lemon 1/4 cup Dashi 1 sheet Nori (shredded into small pieces) Mix the wasabi and heavy cream together. Reduce by 1/2. Add the remaining ingredients and simmer for about 15 minutes. Mix with the noodles, and portion on a plate.


Step 4

Arrange the Sesame Crusted Yellowfin Cobb Salad ingredients in strips on top. Garnish with sliced chives.

Now that you have learned how to make sesame crusted yellowfin cobb salad, please be sure to view these other seafood recipes and these salad recipes. Also, you will love these Japanese recipes.


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