Quinoa, Pine nuts and Sausage Stuffed Pumpkin

Sep 20, 2007 by TheLizard | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 2

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  • 1 cup quinoa
  • 2 sausages such as pork-sage or chicken-apple, decased
  • 1 cup sweet onion diced
  • 1/2 cup apple diced
  • 1/4 cup Pine nuts
  • 2 small sugar pumpkins

Step 1

Hollow out pumpkin. In a 350 degree oven, cook face down for 1 hour. Prepare 1 cup of quinoa. Saute onion and garlic, add sausage and apple and brown. Mix quinoa, sausage mixture and pine nuts.


Step 2

Fill pumpkins. Brown lightly in a low oven (200 degrees Fahrenheit). Serve your Sausage Stuffed Pumpkin.


Step 3

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