Quinoa, Pine nuts and Sausage Stuffed Pumpkin
Sep 20, 2007 by TheLizard | 0 Comments
Ingredients
- 1 cup quinoa
- 2 sausages such as pork-sage or chicken-apple, decased
- 1 cup sweet onion diced
- 1/2 cup apple diced
- 1/4 cup Pine nuts
- 2 small sugar pumpkins
Step 1
Hollow out pumpkin. In a 350 degree oven, cook face down for 1 hour. Prepare 1 cup of quinoa. Saute onion and garlic, add sausage and apple and brown. Mix quinoa, sausage mixture and pine nuts.
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Step 2
Fill pumpkins. Brown lightly in a low oven (200 degrees Fahrenheit). Serve your Sausage Stuffed Pumpkin.
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Step 3
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