Chocolate Truffles
Sep 20, 2007 by TheLizard | 0 Comments
Info
- Prep: 3+ hrs.
- Cook: ~30 mins.
- Serves: 8
Filed Under
Ingredients
- 12 Ounces Dark Chocolate
- 1/2 cup Heavy Cream
- 1/2 Stick Butter
- 5 TB Cocoa
Step 1
Step 2
In a double boiler bring cream, butter and 9 Oz chocolate together until just melted.
Step 3
Step 4
Step 5
Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days. Using a melon baller or tablespoon measure, scoop out truffle mixture and roll into balls.
Step 6
You will have to transfer the mix back and forth to the fridge to keep it cold enough to work with. Roll balls around in cocoa powder.
Step 7
But wait! There's more. You might notice that only half the balls are powdered. Let's coat the rest with more chocolate! Melt 3 oz Chocolate in a double boiler Roll balls around in chocolate. Use fork for chocolate truffle ball extraction.
Step 8
Chill a bit more and enjoy!
Transfer the chocolate truffles to an air proof container for storage up to 2 weeks.
Now that you have learned how to make chocolate truffles, please be sure to view these other chocolate recipes and these truffles recipes.
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