Chocolate Truffles

Sep 20, 2007 by TheLizard | 0 Comments| Share it:   



1 rating


  • Prep: 3+ hrs.
  • Cook: ~30 mins.
  • Serves: 8

Filed Under


  • 12 Ounces Dark Chocolate
  • 1/2 cup Heavy Cream
  • 1/2 Stick Butter
  • 5 TB Cocoa

Step 1

Chop 9 Ounces chocolate.


Step 2

In a double boiler bring cream, butter and 9 Oz chocolate together until just melted.


Step 3

Just melted:


Step 4

Transfer to a 9x9 pan.


Step 5

Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days. Using a melon baller or tablespoon measure, scoop out truffle mixture and roll into balls.


Step 6

You will have to transfer the mix back and forth to the fridge to keep it cold enough to work with. Roll balls around in cocoa powder.


Step 7

But wait! There's more. You might notice that only half the balls are powdered. Let's coat the rest with more chocolate! Melt 3 oz Chocolate in a double boiler Roll balls around in chocolate. Use fork for chocolate truffle ball extraction.


Step 8

Chill a bit more and enjoy! Transfer the chocolate truffles to an air proof container for storage up to 2 weeks.

Now that you have learned how to make chocolate truffles, please be sure to view these other chocolate recipes and these truffles recipes. Also, you will love these American recipes.


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