Bacon Wrapped Cipollini Salad
Sep 20, 2007 by TheLizard | 0 Comments
Ingredients
Salad:- 20 small Cipollini onions
- 2 TB Butter
- 1 garlic clove
- 10 thin slices of bacon
- 2 teaspoons fresh thyme
- 1 head Boston lettuce
Vinaigrette:
- 1 TB red wine vinegar
- 1/2 teaspoon soy sauce
- 1/2 cups chicken stock
- salt and pepper to taste
Step 1
Preheat your oven to 350 degrees Fahrenheit. Melt 2 TB of butter in a large skillet over medium-high heat. Add the cipollini onions in a single layer. Brown lightly for about 3 minutes per side. Remove the cipollini onions and reserve. Using a microplane, grate 1 clove of garlic into the butter mixture. Carefully wrap each onion in bacon, and add back to the skillet, seam-side down.
Step 2
Step 3
De-glaze the pan with the chicken stock and add the soy sauce and red wine vinegar.
Scrape up the fond and reduce by half.
To plate, add lettuce to a plate, dress, and top with the bacon-wrapped onions.
Now that you have learned how to make bacon wrapped cipollini salad, please be sure to view these other salad recipes and these pork recipes.
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