Bacon Wrapped Cipollini Salad

Sep 20, 2007 by TheLizard | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

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- 20 small Cipollini onions
- 2 TB Butter
- 1 garlic clove
- 10 thin slices of bacon
- 2 teaspoons fresh thyme
- 1 head Boston lettuce

- 1 TB red wine vinegar
- 1/2 teaspoon soy sauce
- 1/2 cups chicken stock
- salt and pepper to taste

Step 1

Preheat your oven to 350 degrees Fahrenheit. Melt 2 TB of butter in a large skillet over medium-high heat. Add the cipollini onions in a single layer. Brown lightly for about 3 minutes per side. Remove the cipollini onions and reserve. Using a microplane, grate 1 clove of garlic into the butter mixture. Carefully wrap each onion in bacon, and add back to the skillet, seam-side down.


Step 2

Place in oven, cook 30-35 until bacon is to the desired crispness.


Step 3

De-glaze the pan with the chicken stock and add the soy sauce and red wine vinegar. Scrape up the fond and reduce by half. To plate, add lettuce to a plate, dress, and top with the bacon-wrapped onions.

Now that you have learned how to make bacon wrapped cipollini salad, please be sure to view these other pork recipes and these salad recipes. Also, you will love these American recipes.


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