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Mussels in a Beer Broth
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Seafood » AmericanVisual Recipe By: TheLizard Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Mussels you say? Mussels aren't easy! Aha! That's where you're wrong. Mussels are dead simple, and cheap too. |
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Step 1: Melt the butter, sweat the pepper and shallots. Add the bay leaf, thyme, salt and pepper. |
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Step 2: Add the beer and bring to a roiling boil. |
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Step 3: Add the mussels and tightly cover the pot. |
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Step 4: Remove the mussels from the broth, throwing away any that did not open (indication of a dead one), and add the mustard and cream to the remaining broth. |
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Step 5: Serve the mussels and beer broth with a hearty, crusty bread. |
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