Bistek - Filipino Beef Steak
Sep 26, 2007 by Chboogs D. Putipina | 6 Comments| Share it:
Delicious!
16 ratings
Ingredients
- 1/2 kilo sirloin steak sliced thin
- 1/2 cup soy sauce
- 1/4 cup lime juice
- 1 teaspoon sugar
- garlic minced
- 2 medium sized potatoes cut into wedges
- 3 medium size onions cut into rings
- pepper to taste
Step 1
Mix lime juice, soy sauce, sugar, pepper and half of the minced garlic to make the marinade.
Step 2
Step 3
Step 4
Step 5
In the same pan saute the remaining garlic. add in the marinated beef and stir fry till brown.
Step 6
Pour a little bit of the marinade diluted in some water and simmer to make sauce. When beef is tender add in the potatoes and onion rings.
Step 7
Mix and let the heat wilt the onions a bit. served best together with a cup of rice.
Now that you have learned how to make bistek - filipino beef steak, please be sure to view these other beef recipes. Also, you will love these Filipino recipes.
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6 Comments
miia
Jul 19, 2008
my favourite….. sarapppp!!!
Hello! I tried your recipe! It tastes good! Thank you for posting this recipe. It’s simple, yet tasty!
dulch
Nov 10, 2009
san ko po makikita ang background (history) ng bistek? Or kahit Beef Steak. Please
kailangan ko tlaga. :D
Shifu
Apr 28, 2011
I tried other bistek recipes before but this one works for me. This was delish! Thanks for sharing!
fm
Aug 27, 2012
Love your recipe! Instead of lemon, I found and used calamansi which are available in small packets from a Filipino store. Thank you for sharing!
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saraaaaaaap!