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Lumpiang Shanghai - Filipino Spring Rolls
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 8
Lunch » Pork » FilipinoVisual Recipe By: honeygurl Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 1 1/2 lbs ground pork |
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Step 1: Mix all the ingredients in a bowl except for the wrappers. |
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Step 2: Lay your wrapper in a plate. Take about a tablespoon of the filling and lay on top near the bottom end of the wrapper. Form into a log shape as big as your finger. |
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Step 3: Fold the bottom end over slightly tugging your filling down so it would be wrapped tightly. |
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Step 4: Fold the sides toward the middle. |
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Step 5: Start rolling up. Brush the top end of your wrapper with a little bit of water to seal the lumpia. |
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Step 6: All wrapped up. |
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Step 7: Heat oil in a pan and deep fry your lumpia for about 10 to 15 minutes until golden brown. |
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Step 8: Pull out and let excess oil drip over a strainer or paper towel. Serve the Lumpiang Shanghai - Filipino Spring Rolls with your favorite sweet and sour sauce or ketchup. |
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