Pot Stickers - Chinese Dumplings

Jan 01, 2007 by Chboogs D. Putipina | 0 Comments| Share it:   



3 ratings


  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 10

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How to make Pot Stickers
1/2 kilo (1.1 lbs) ground pork
1/2 cup chopped green onions
1 cup chopped cabbage (blanched)
1/2 cup carrots finely minced or grated
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp soy sauce
1 tbsp sesame oil
1 egg
salt and pepper to taste
dumpling wrappers

(Dipping Sauce ingredients listed in recipe below).

Step 1

Combine ingredients in bowl except for the wrapper. Mix well.


Step 2

Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.


Step 3

Take a dumpling wrapper and put a tsp of filling in the middle.


Step 4

Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.


Step 5

Crimp the edges for a pretty presentation when they cook.


Step 6

Some of the dumplings done.


Step 7

Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.


Step 8

After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.


Step 9

Ingredients for the dipping sauce consists of: 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp mirin 1 tbsp sesame oil 1 tsp sugar 1 tbsp minced onion 1 tsp minced ginger 1 tsp minced garlic 1 tsp minced green pepper


Step 10

Just combine everything in a bowl. Adjust seasoning according to your taste.


Step 11

Serve together with your pot stickers and enjoy!

Now that you have learned how to make pot stickers - chinese dumplings, please be sure to view these other pork recipes. Also, you will love these Chinese recipes.


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