IngredientsHow to make Pot Stickers
1/2 kilo (1.1 lbs) ground pork
1/2 cup chopped green onions
1 cup chopped cabbage (blanched)
1/2 cup carrots finely minced or grated
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp soy sauce
1 tbsp sesame oil
salt and pepper to taste
(Dipping Sauce ingredients listed in recipe below).
Combine ingredients in bowl except for the wrapper. Mix well.
Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
Take a dumpling wrapper and put a tsp of filling in the middle.
Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
Crimp the edges for a pretty presentation when they cook.
Some of the dumplings done.
Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
Ingredients for the dipping sauce consists of: 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp mirin 1 tbsp sesame oil 1 tsp sugar 1 tbsp minced onion 1 tsp minced ginger 1 tsp minced garlic 1 tsp minced green pepper
Just combine everything in a bowl. Adjust seasoning according to your taste.
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