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Beer Cheese Soup
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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 10
Lunch » Soup » AmericanVisual Recipe By: Cutty Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Beer Cheese Soup Recipe |
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Step 1: First off, throw the bacon into a glass dish and set the oven to 350 degrees Fahrenheit. Bake the bacon until perfect - I think mine was in for twenty minutes. |
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Step 2: While the bacon is cooking, chop up the celery, carrots, onions, potatoes, and cheese. Yeah, I forgot to get a cheese grater and diced the cheese into 1/2" blocks. |
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Step 3: Add some vegetable oil to a pan and toss in the onions, carrots, and celery. I ground a dash of black pepper over it. Cook until the onions are soft and almost translucent. |
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Step 4: When the vegetables are done, set them to the side to cool. Yay, the bacon's done! Behold its glory. |
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Step 5: I'm about to pat off some oil and then chop it up into fine pieces. |
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Step 6: Ahh yes, the beer we'll be using. Rogue Brewery's Dead Guy Ale. Happiness in a liquid form. |
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Step 7: Now that the veggies are a bit cooler, we can put them in the blender. That's right, you heard what I said, don't pretend like you don't know what's going on up in here. Splash a cup of chicken stock in first, then shovel everything in. |
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Step 8: The end result should look something like this: |
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Step 9: Appetizing as it is, we must move on. I took about 4 tablespoons of bacon fat from the pan and put it into a tall pot. Melt 4 tablespoons of butter in with it and whisk in the 8 tbsp of flour. This makes a pretty thick mess, so start adding stock as soon as the flour, butter, and fat are smooth. |
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Step 10: Stir and add the stock slowly to keep it mixed well. Bring the base up to a boil over medium high heat. Time to add vegetable puree! |
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Step 11: About this time, you should cook up the sausage. Stir the soup every minute or so while the meat cooks. When the sausage is done, cut it up and put it on the pot. |
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Step 12: Turn off the heat and pour in the beer. This is going to give off an amazing beer aroma for a little bit, don't be afraid. Let it happen. |
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Step 13: I should have poured the beer into a larger container to go flat. Here you'll see what happens when you're dumb like me. |
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Step 14: This beer cheese soup recipe made a lot of servings, probably around 10 bowls. It's perfect for football season when all the guys are over. Plus it's relatively simple and I think I spent $30 total and ended up with 5 extra tasty beers to drink while cooking and eating. |
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