The sugar and lemon juice.

Combine everything in your blender.

Push the puree through a strainer or two. Really depends on how much effort you want to put it, I strained once and the popsicles were amazing. Obviously sweet, but with a noticeable tang from the peppers. I was highly surprised by the paletas. Very sweet, if you could imagine a jalapeno's taste without the heat.

I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks.

Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion.

Serve your Cucumber and Jalapeno Paletas.

Now that you have learned how to make cucumber jalapeno paletas - mexican popsicles, please be sure to view these other frozen dessert recipes.