- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
Cucumber Jalapeno Paletas - Mexican Popsicles
 |
|
|
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dessert » Frozen Dessert » MexicanVisual Recipe By: Cutty Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: We're going to start with 3 cups of cubed cucumber, 1 jalapeno devoid of its hot stuff, 2/3 cup sugar, and 1/3 cup lemon juice. |
) |
Step 1: The sugar and lemon juice. |
) |
|
Step 2: Combine everything in your blender. |
) |
|
Step 3: Push the puree through a strainer or two. Really depends on how much effort you want to put it, I strained once and the popsicles were amazing. Obviously sweet, but with a noticeable tang from the peppers. I was highly surprised by the paletas. Very sweet, if you could imagine a jalapeno's taste without the heat. |
) |
|
Step 4: I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks. |
) |
Step 5: Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion. |
) |
|
Step 6: Serve your Cucumber and Jalapeno Paletas. |
) |
User Comments for Cucumber Jalapeno Paletas - Mexican Popsicles:
You must be a registered user and logged in to post a comment
TOP RECIPES 