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Salmon Croquettes with Cucumber Dill Sauce
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dinner » Seafood » EasternVisual Recipe By: Cutty Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Cucumber Dill Sauce |
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Step 1: In a dish that's a bit bigger than your 12 ounce salmon fillet, pour the blended sauce over the top, completely covering the fillet and leaving 1/8th to 1/4th inch of sauce at the bottom. Bake at 350 degrees for about 15 minutes, or until the salmon is done. |
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Step 2: Salmon Croquettes |
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Step 3: You know, I have a very nice, unused roll of parchment paper, but I didn't use it. I'd recommend it. Do as I say, not as I do. Bake the salmon croquettes at 400 degrees Fahrenheit for about 15 minutes, or until they're golden on both sides. |
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Step 4: Oh man the salmon croquettes are done! |
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Step 5: The salmon croquettes were quite savory, almost buttery. The dill sauce added a crispness without detracting from the strong flavors of the dish. |
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