Squash & Long Beans in Coconut Milk

Ingredients:

1/2 of a whole squash, peeled and cubed
1 bundle of long beans, cut into 2 1/2 inch length
1 1/2 cup of thick coconut milk
1 cup of water
1/4 kilo ground pork
1 small onion sliced
1 medium tomato chopped
3 cloves of garlic minced
1 long green chili (put as much as you want this to be spicy)
salt and pepper to taste

Step 1:

Saute garlic, onions and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.

Step 2:

Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.

Step 3:

Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.

Step 4:

Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.

Step 5:

Adjust seasoning according to your taste. Enjoy!