- 1/2 of a whole squash peeled and cubed
- 1 1/2 cup long beans cut into 2 1/2 inch length
- 1 1/2 cup of thick coconut milk
- 1 cup of water
- 1/4 kilo ground pork
- 1 small onion sliced
- 1 medium tomato chopped
- 3 cloves of garlic minced
- 1 green chili (put as much as you want this to be spicy)
- salt and pepper to taste
Saute garlic, onions and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.
Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.
Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.
Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.
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