Squash & Long Beans in Coconut Milk

Jan 08, 2007 by Chboogs D. Putipina | 0 Comments| Share it:   



4 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 8

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  • 1/2 of a whole squash peeled and cubed
  • 1 1/2 cup long beans cut into 2 1/2 inch length
  • 1 1/2 cup of thick coconut milk
  • 1 cup of water
  • 1/4 kilo ground pork
  • 1 small onion sliced
  • 1 medium tomato chopped
  • 3 cloves of garlic minced
  • 1 green chili (put as much as you want this to be spicy)
  • salt and pepper to taste

Step 1

Saute garlic, onions and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.


Step 2

Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.


Step 3

Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.


Step 4

Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.


Step 5

Adjust seasoning according to your taste. Enjoy!

Now that you have learned how to make squash & long beans in coconut milk, please be sure to view these other vegetable dish recipes. Also, you will love these Filipino recipes.


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