Squash & Long Beans in Coconut Milk
Jan 08, 2007 by Chboogs D. Putipina | 0 Comments
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1 rating
Ingredients
- 1/2 of a whole squash peeled and cubed
- 1 1/2 cup long beans cut into 2 1/2 inch length
- 1 1/2 cup of thick coconut milk
- 1 cup of water
- 1/4 kilo ground pork
- 1 small onion sliced
- 1 medium tomato chopped
- 3 cloves of garlic minced
- 1 green chili (put as much as you want this to be spicy)
- salt and pepper to taste
Step 1
Saute garlic, onions and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.
Step 2
Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.
Step 3
Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.
Step 4
Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.
Step 5
Adjust seasoning according to your taste. Enjoy!
Now that you have learned how to make squash & long beans in coconut milk, please be sure to view these other vegetable dish recipes.
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