Spryte’s Chicken Parmesan
Apr 04, 2005 by spryte | 1 Comments
Ingredients
- 2 eggs - beaten
- 1 cup grated Parmesan cheese (or Parmesan & Romano)
- 1 1/2 C Italian seasoned bread crumbs
- 1 tbsp Italian Herb seasoning
- 3 - 6 cloves garlic - minced
- 6 skinless, boneless chicken breast halves
- 1-2 tbsp. olive oil
- 12 ounces tomato paste sauce
- 6 slices mozzarella cheese (or shredded, mozzarella)
Step 1
Step 2
Step 3
In a shallow dish or bowl, mix together the grated Parmesan cheese, Italian Herb Seasoning and bread crumbs.
Step 4
Pour beaten eggs into another shallow dish or bowl. Dip chicken breasts into beaten egg.
Step 5
Step 6
In a large skillet, heat oil over medium high heat add minced garlic brown lightly. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
Step 7
Step 8
Step 9
Step 10
Cover each breast mozzarella cheese and bake in the preheated oven for 20 minutes or until cheese is completely melted.
-------- Serve with pasta & garlic bread. ------
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1 Comment
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This one turned out well. I made a serving for my wife that was working an extremely long day and bingo she loved it. I had chicken breast that was very thin to begin with and grated parmesan and romano + fresh mozarella.