Beef Pochero
Jan 17, 2007 by Chboogs D. Putipina | 0 Comments
Delicious!
2 ratings
Ingredients
- 1/2 kilo beef cut into cubes (select a cut good for stewing)
- 1 small head of a cabbage quartered
- 1/4 kilo Chinese cabbage (pechay)
- 2 medium sized potatoes quartered
- 5 plantains peeled and sliced in the middle
- 1 big can pork and beans
- 1/2 cup tomato paste
- 2 cups water
- 1 small onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
Step 1
Start by frying the plantains. Filipino plantains look like this. Short and fat. Just let them fry until slightly golden brown. Take off the oil and set aside.
Step 2
Saute the garlic and onions. Then add in the beef. Saute until it changes color. Season with some salt and pepper.
Step 3
Step 4
Step 5
Once the beef is tender, add in the potatoes. Let it simmer some more until the potatoes are cooked.
Step 6
At this point you can add in the rest of the ingredients. The veggies, pork and beans and plantains. I usually just pile them in and cover for a few minutes allowing the veggies to wilt a bit.
Step 7
Afterward I gently mix them until their well incorporated into the sauce. Serve your beef pochero and enjoy!
Now that you have learned how to make beef pochero, please be sure to view these other beef recipes.
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