Coleslaw

Ingredients:

In North Carolina they top their BBQ pork sandwiches with cole slaw. I am a cole slaw snob. I hate most cole slaw, it's either too runny or too sweet or too fine or just outright bland in most stores and restaurants. But once I had the best ever cole slaw on one of these sandwiches I was IN LOVE. This is the proper way to eat a BBQ pork sandwich, folks. So for the adventurous among you, I give you the best ever cole slaw:

Be sure to check out my bbq pulled pork recipe under the pork category!

Coleslaw or Cole Slaw

1lb bag of cole slaw base (or you can cut your own green/red cabbage & carrots)
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
1 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
1 teaspoon celery salt

Step 1:

Mix all the wet ingredients and spices in a bowl.

Step 2:

Whisk this up.

Step 3:

Add the cabbage/carrots:

Step 4:

Grate the onion.

Step 5:

Add it to the mix.

Step 6:

Stir it all up, and there you have it! The coleslaw is amazing, and even better the next day:

Step 7:

And this is how Coleslaw or Cole Slaw is REALLY done.

Be sure to checkout my BBQ pulled pork recipe on this site under the pork category.