Marshmallow & Hot Dog Finger Food
Jan 19, 2007 by Chboogs D. Putipina | 2 Comments
Intro
This is the most common centerpiece for a kids birthday party here in the Philippines. Very easy to prepare and enjoyable enough for kids and adults alike. Making this for my brother’s birthday to go with his favorite spaghetti.
Ingredients
- 10 hot dogs
- 1 pack marshmallows - assorted color
- 1/2 a head of a cabbage
- toothpicks
- 1/2 cup water
- 1 tbsp cooking oil
Step 1
In a pan put about 1/4 cup of water and 1 tbsp of oil. Let it boil and add in the hot dogs. Cook them for about 3 minutes. Then pull them out and set aside.
Step 2
Step 3
Get a toothpick and just start skewering them. Afterwards stick them into the cabbage head and just work your way out to filling it. Kids can help with just a bit of supervision from adults on this part.
Step 4
Stick them around the cabbage filling the gaps and working on a colorful pattern. Put on the table together with the rest of your party meals and just let the kids help themselves picking up this pretty and yummy finger foods!
Now that you have learned how to make marshmallow & hot dog finger food, please be sure to view these other pork recipes.
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2 Comments
miia
Jul 19, 2008
this is interesting
Page 1 of 1 comment pages
this brings back childhood memories =] .. i love those filipino hotdogs!