- 3/4 kilo pork good for stewing
- 40 g. tamarind soup base
- 3 small tomatoes
- 1 medium onion
- a bunch of water spinach (kangkong)
- a bunch of winged beans
- 1 medium size white radish
- a couple of taro root
- 5 1/2 cups of water
- long green chili
- salt to taste
Picture of the veggies all chopped up. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion.
Boil the pork in water. Season with a little bit of salt and cook until tender.
Add in the tamarind soup base, onions and tomatoes. Drop the taro root as it takes quite some time to cook. Let it boil for about 10 minutes.
Add in the radish. Cook for roughly about 7 minutes.
Add in the winged beans and the stem of the water spinach. Cook till done for a few minutes. The moment the color turns to bright green it should be done.
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