Pork Sinigang
Jan 25, 2007 by Chboogs D. Putipina | 1 Comments
Delicious!
1 rating
Ingredients
- 3/4 kilo pork good for stewing
- 40 g. tamarind soup base
- 3 small tomatoes
- 1 medium onion
- a bunch of water spinach (kangkong)
- a bunch of winged beans
- 1 medium size white radish
- a couple of taro root
- 5 1/2 cups of water
- long green chili
- salt to taste
Step 1
Picture of the veggies all chopped up. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion.
Step 2
Step 3
Add in the tamarind soup base, onions and tomatoes. Drop the taro root as it takes quite some time to cook. Let it boil for about 10 minutes.
Step 4
Step 5
Add in the winged beans and the stem of the water spinach. Cook till done for a few minutes. The moment the color turns to bright green it should be done.
Step 6
Add lastly the leaves of the water spinach. As soon as it wilts in the boiling stock, your sinigang is done!
Now that you have learned how to make pork sinigang, please be sure to view these other soup recipes.
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1 Comment
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Hi, I like your style of cooking sinigang. I am not a good cook but every time I try, I search the internet. And so far your cooking reminds me of my Mom’s. Anyway, I just wanna ask you for a recipe of Beef Nilaga or Nilagang Baka. Hope to hear from you soon. Thanks