Hector’s Exorcism Sauce for Chicken Wings

Apr 05, 2005 by spryte | 0 Comments| Share it:   



1 rating


When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!!  Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs!

This sauce is EXTREMELY hot… but really tasty!!!!


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 10

Filed Under


  • 1 C Frank's Red Hot Pepper Sauce
  • 18 habanero peppers chopped fine
  • 6 chipotle peppers chopped fine
  • 3 Tbsp. garlic - minced
  • 1/2 C butter
  • 1/4 C honey
  • 1/4 C vinegar
  • 1 tbsp. dry mustard
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 heaping Tbsp. tomato paste
  • salt to taste

Step 1

1 C Frank's Red Hot Pepper Sauce. Melt the butter.


Step 2

Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth.


Step 3

Sauce & Habaneros mixed with Butter.


Step 4

Add the honey.


Step 5

Add the spicy brown mustard.


Step 6

Add the cumin.


Step 7

Add the salt, and simmer on low for 20 minutes.


Step 8

Season the chicken with salt & pepper.


Step 9

Fry @ 350 degrees until golden brown.


Step 10

Drain on paper towels. Then transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls.

Now that you have learned how to make hector’s exorcism sauce for chicken wings, please be sure to view these other chicken recipes. Also, you will love these American recipes.


Additional Recipes

Rate It!

Have you made this recipe? If so, please rate it.


Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

Comment On This Recipe

  Remember my personal information

  Notify me of follow-up comments?

Submit the word you see below*