Hector’s Exorcism Sauce for Chicken Wings

Apr 05, 2005 by spryte | 0 Comments| Share it:   

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Intro

WARNING:
When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!!  Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs!

This sauce is EXTREMELY hot… but really tasty!!!!

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 10

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Ingredients

  • 1 C Frank's Red Hot Pepper Sauce
  • 18 habanero peppers chopped fine
  • 6 chipotle peppers chopped fine
  • 3 Tbsp. garlic - minced
  • 1/2 C butter
  • 1/4 C honey
  • 1/4 C vinegar
  • 1 tbsp. dry mustard
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 heaping Tbsp. tomato paste
  • salt to taste

Step 1

1 C Frank's Red Hot Pepper Sauce. Melt the butter.

1

Step 2

Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth.

2

Step 3

Sauce & Habaneros mixed with Butter.

3

Step 4

Add the honey.

4

Step 5

Add the spicy brown mustard.

5

Step 6

Add the cumin.

6

Step 7

Add the salt, and simmer on low for 20 minutes.

7

Step 8

Season the chicken with salt & pepper.

8

Step 9

Fry @ 350 degrees until golden brown.

9

Step 10

Drain on paper towels. Then transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls.

Now that you have learned how to make hector’s exorcism sauce for chicken wings, please be sure to view these other chicken recipes. Also, you will love these American recipes.

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