Hector’s Exorcism Sauce for Chicken Wings
Apr 05, 2005 by spryte | 0 Comments
Delicious!
1 rating
Intro
WARNING:
When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!! Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs!
This sauce is EXTREMELY hot… but really tasty!!!!
Ingredients
- 1 C Frank's Red Hot Pepper Sauce
- 18 habanero peppers chopped fine
- 6 chipotle peppers chopped fine
- 3 Tbsp. garlic - minced
- 1/2 C butter
- 1/4 C honey
- 1/4 C vinegar
- 1 tbsp. dry mustard
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 heaping Tbsp. tomato paste
- salt to taste
Step 1
Step 2
Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth.
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Step 10
Drain on paper towels. Then transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls.
Now that you have learned how to make hector’s exorcism sauce for chicken wings, please be sure to view these other chicken recipes.
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