Halloween Ghost Candy

Ingredients:

Halloween ghost riding a broomstick:

- 1 pretzel stick
- 1 fruit roll up
- 3 morsels of dessert chocolate
- few teaspoons of white chocolate morsels or vanilla baking chips
- wax paper

Step 1:

Cut off a 1 inch section of the fruit roll up.

Step 2:

My roll up came precut into 2 sections with wavy edges. Try to buy a roll up with no cuts or shapes.

Cut snips into the roll up about 3/4 of the way to the top.

Step 3:

Wrap the cut up roll up around the bottom of the pretzel stick so the non snipped end sticks to the pretzel. Then bend out each flap out like so:

Step 4:

Fill a pot about 1/4 full with water and boil. Place a double boiler pot inside it, and place your white chocolate morsels inside. The water will boil and the steam will start to melt the white chocolate. Stir the morsels with a spoon until it all melts. If it melts but is thick add a drop or two of water and stir together. You want it syrupy enough to shape and form your ghost easily.

Step 5:

Make sure your pretzel stick broomstick is on wax paper! Take a spoonful of the white chocolate and place it over the pretzel stick like so:

Step 6:

Use the spoon to shape your ghost.

Step 7:

To make the face for the ghost, drop in 3 chocolate morsels where you want the eyes and mouth. Slide the wax paper on a plate if its not on one already, and place in the freezer to harden.