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Filipino BBQ
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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10
Lunch » Pork » FilipinoVisual Recipe By: honeygurl Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I'm sharing the recipe now. |
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Step 1: Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. |
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Step 2: Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. |
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Step 3: Make sure you soaked your skewers to prevent them from burning when on the grill. |
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Step 4: Skewer the meat. |
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Step 5: Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq. |
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Step 6: Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color. |
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Step 7: My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ. |
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