Filipino BBQ

Nov 03, 2007 by Chboogs D. Putipina | 3 Comments

No rating yet.

Be the first!

Intro

This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I’m sharing the recipe now.

Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 10

Filed Under

Ingredients

  • 1/2 kilo of pork sliced into slightly thin strips
  • 1/2 cup vinegar
  • 1/4 cup banana ketchup
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp hot sauce (can add more if you want it spicy)
  • 1 can calamansi soda (sprite would do as a substitute)
  • 1 head of garlic crushed
  • 1 small onion minced
  • salt to taste
  • a few tbsp of cooking oil
  • skewers

Step 1

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.

1

Step 2

Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.

2

Step 3

Make sure you soaked your skewers to prevent them from burning when on the grill.

3

Step 4

Skewer the meat.

4

Step 5

Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.

5

Step 6

Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.

6

Step 7

My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

Now that you have learned how to make filipino bbq, please be sure to view these other pork recipes.

7

Additional Recipes

Rate It!

Have you made this recipe? If so, please rate it.

             

Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

3 Comments

leosatter

Jan 10, 2008

man this recipe looks so good! I need recipes like this because i order my pork from Celebrity Foods and i ran out of way to cook my pork! hahah!  anyhow, thanks for the idea!

Kristi

Dec 21, 2009

This is the BEST recipe ever!  My family and I absolutely love it!  Since it’s winter right now so a barbecue is out of the question, I cooked in a frying pan and served the meat on top of rice with some of the remaining sauce drizzled over the top!  Delicious! smile  I have a friend from the Philippines and he loved it as well.  He likes it spicy of course haha.

Mrs. Virginia A. Culaban

Feb 17, 2010

Thanks for your recipe. I love it and my family enjoyed its unique taste. God Bless You.

Page 1 of 1 comment pages

Have Your Say

  Remember my personal information

  Notify me of follow-up comments?

Submit the word you see below*