Filipino BBQ

Nov 03, 2007 by Chboogs D. Putipina | 5 Comments| Share it:   

Delicious!

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12 ratings

Intro

This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I’m sharing the recipe now.

Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 10

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Ingredients

  • 1/2 kilo of pork sliced into slightly thin strips
  • 1/2 cup vinegar
  • 1/4 cup banana ketchup
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp hot sauce (can add more if you want it spicy)
  • 1 can calamansi soda (sprite would do as a substitute)
  • 1 head of garlic crushed
  • 1 small onion minced
  • salt to taste
  • a few tbsp of cooking oil
  • skewers

Step 1

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.

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Step 2

Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.

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Step 3

Make sure you soaked your skewers to prevent them from burning when on the grill.

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Step 4

Skewer the meat.

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Step 5

Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.

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Step 6

Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.

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Step 7

My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

Now that you have learned how to make filipino bbq, please be sure to view these other pork recipes. Also, you will love these Filipino recipes.

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5 Comments

user does not have an avatar leosatter

Jan 10, 2008

man this recipe looks so good! I need recipes like this because i order my pork from Celebrity Foods and i ran out of way to cook my pork! hahah!  anyhow, thanks for the idea!

user does not have an avatar Kristi

Dec 21, 2009

This is the BEST recipe ever!  My family and I absolutely love it!  Since it’s winter right now so a barbecue is out of the question, I cooked in a frying pan and served the meat on top of rice with some of the remaining sauce drizzled over the top!  Delicious! smile  I have a friend from the Philippines and he loved it as well.  He likes it spicy of course haha.

user does not have an avatar Mrs. Virginia A. Culaban

Feb 17, 2010

Thanks for your recipe. I love it and my family enjoyed its unique taste. God Bless You.

user does not have an avatar jessica m. abad

Sep 14, 2010

wow :p delicios

user does not have an avatar Gwen

Jan 09, 2011

I want to try the barbecue but is it ok if i use an electric intstead of charcoal to cook it? Would it still taste the same?

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