Eggplant Wallets

Dec 01, 2007 by Gina Enescu | 0 Comments

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Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 4

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Ingredients

  • 2 large egg plants
  • 6 eggs
  • 250 gr. (3 cups) grated cheese
  • salt
  • pepper
  • flour
  • bread crumbs
  • parsley

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View the slideshow of all steps or jump in below.

Step 1


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Cut the egg plant.

1

Step 2


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Powder some salt on each side and let it sit for 10 min.

2

Step 3


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Wash out (get off all the salt) and cover both sides with flour.

3

Step 4


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Fry and let it drain on a paper towel.

4

Step 5


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Drained:

5

Step 6


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The filling: grated cheese + egg + pepper + minced parsley.

6

Step 7


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Mix well, it will look like this.

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Step 8


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Mix 3-4 tbs of flour with the rest of the eggs.

8

Step 9


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Now lets start to fill the wallet.

9

Step 10


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Like so:

10

Step 11


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Press the wallet well.

11

Step 12


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Put the wallet in the mixture (eggs and flour).

12

Step 13


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And roll it on bread crumbs.

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Step 14


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Fry the wallets.

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Step 15


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Finished Eggplant wallets.

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Step 16


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Inside View:

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