Eggplant Wallets

Dec 01, 2007 by Gina Enescu | 1 Comments| Share it:   

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Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 4

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Ingredients

  • 2 large egg plants
  • 6 eggs
  • 250 gr. (3 cups) grated cheese
  • salt
  • pepper
  • flour
  • bread crumbs
  • parsley

Step 1

Cut the egg plant.

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Step 2

Powder some salt on each side and let it sit for 10 min.

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Step 3

Wash out (get off all the salt) and cover both sides with flour.

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Step 4

Fry and let it drain on a paper towel.

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Step 5

Drained:

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Step 6

The filling: grated cheese + egg + pepper + minced parsley.

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Step 7

Mix well, it will look like this.

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Step 8

Mix 3-4 tbs of flour with the rest of the eggs.

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Step 9

Now lets start to fill the wallet.

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Step 10

Like so:

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Step 11

Press the wallet well.

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Step 12

Put the wallet in the mixture (eggs and flour).

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Step 13

And roll it on bread crumbs.

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Step 14

Fry the wallets.

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Step 15

Finished Eggplant wallets.

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Step 16

Inside View:

Now that you have learned how to make eggplant wallets, please be sure to view these other vegetable recipes. Also, you will love these Eastern European recipes.

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1 Comment

user does not have an avatar Jessica

Jul 31, 2012

I love this recipe.

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