Fried Chicken
Dec 05, 2007 by Chboogs D. Putipina | 2 Comments
Delicious!
1 rating
Ingredients
- 1 whole chicken cut into pieces
- oil for frying
- 3 tbsp rock salt
- 5 cups water
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 1 tbsp Italian seasoning
- 1/2 tsp dried basil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp DRY instant chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
Step 1
Mix water and rock salt to make brine. Soak the chicken in it for about an hour in the fridge.
Step 2
Step 3
Remove the chicken from the brine and rinse with water. Pat with some paper towel to remove extra moisture then dredge in coating mix.
Step 4
Deep fry in hot oil over medium high heat for about 15-20 minutes or until chicken is done. In this recipe I used some margarine and mixed it with the oil for richer taste.
Step 5
Step 6
In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed.
Step 7
Serve while still hot!
Now that you have learned how to make fried chicken, please be sure to view these other chicken recipes.
Additional Recipes
Rate It!
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
2 Comments
Would you please post What brand of flour, etc… do you use (Picture #1)? I have found that this makes a difference in the outcome. Thanks.
Page 1 of 1 comment pages
what is th rue for