Fried Key Lime Ravioli with Creme Chantilly

Ingredients:

A Ravioli filled with Key Lime filling, rolled in Graham Crackers Crumbs, then deep fried. Served with a Creme Chantilly.

Key Lime Ravioli Dough
Ingredients:

1 cup Flour
3 tbsp Water
1 Egg
1 Tbsp Sugar
Salt
1oz Butter

Sift the flour, salt, and sugar together. Add the egg and butter until well blended. Add the water and knead for about 10 minutes.

Step 1:

Kneaded dough ball:

Step 2:

Roll out, place a tbsp of filling and cover with another sheet of dough, sealing the edges with egg wash. Cut out the desired shape and apply a very light egg wash - roll in graham cracker crumbs.

Step 3:

Freeze for 2 hours. Once frozen, deep fry at 350F until golden brown.

Step 4:

Fried. Sorry for the bad quality image.

Step 5:

Creme Chantilly
Ingredients:

1/4 cup Heavy Cream
2-3 tbsp Sugar
1 tsp Vanilla Extract

Whisk the heavy cream to stiff peaks while slowly adding in the sugar. Fold in the extract.

Step 6:

Plate with some sliced limes.