Fried Key Lime Ravioli with Creme Chantilly
Feb 13, 2008 by GodsMullet | 1 Comments
Intro
A Ravioli filled with Key Lime filling, rolled in Graham Crackers Crumbs, then deep fried. Served with a Creme Chantilly.
Ingredients
Key Lime Ravioli DoughIngredients:
1 cup Flour
3 tbsp Water
1 Egg
1 Tbsp Sugar
Salt
1oz Butter
(Additional ingredients listed in below recipe steps).
Step 1
Sift the flour, salt, and sugar together. Add the egg and butter until well blended. Add the water and knead for about 10 minutes. Kneaded dough ball:
Step 2
Roll out, place a tbsp of filling and cover with another sheet of dough, sealing the edges with egg wash. Cut out the desired shape and apply a very light egg wash - roll in graham cracker crumbs.
Step 3
Step 4
Step 5
Creme Chantilly Ingredients: 1/4 cup Heavy Cream 2-3 tbsp Sugar 1 tsp Vanilla Extract Whisk the heavy cream to stiff peaks while slowly adding in the sugar. Fold in the extract.
Step 6
Plate with some sliced limes.
Now that you have learned how to make fried key lime ravioli with creme chantilly, please be sure to view these other pastry recipes.
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1 Comment
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Do you just buy the filling or is there a recipe for that too!