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Chocolate Pudding Cake & Chocolate Whipped Cream
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dessert » Cakes » AmericanVisual Recipe By: bartolimu Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Chocolate Whipped Cream |
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Step 1: Pour the cream into a bowl. Add the creme de cacao and vanilla extract, then sift the powdered sugar and cocoa powder over it. |
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Step 2: You have two choices now. You can either beat this manually/in a mixer until it reaches the desired consistency, or pour the mix into a whipped cream charger. I chose the latter because I have one. |
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Step 3: Seal the charger, inject a canister of nitrous, and shake until dispensed product attains the desired level of whippy goodness. |
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Step 4: Chocolate Pudding Cake |
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Step 5: Put the chocolate and butter in a double boiler and melt. |
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Step 6: Melt: |
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Step 7: Combine the flour, salt, and baking soda in a bowl. Cream the eggs, yolks, and sugar in another bowl, then add the creme de cacao and vanilla and stir to combine. You could also add the red food coloring at this stage, or you could add it later like I did. |
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Step 8: At this stage you can also add the food coloring to get a sort of marbled effect that I find rather nice in the finished product. |
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Step 9: Grease and "flour" your baking device with cocoa powder. |
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Step 10: Put half of the mixture into your heart pan. |
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Step 11: While the cake is in the oven, take 1/4 cup of powdered sugar and spin it in a food processor while adding red food coloring drop by drop. Aim for a nice medium pink. |
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Step 12: Pull your finished cake from the oven. Allow it to cool for a few minutes before handling. |
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Step 13: Sift the colored powdered sugar over the top. I did this while the cake was still in the pan to keep the sides clean. |
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Step 14: Remove from pan and plate, garnishing with chocolate whipped cream and raspberries as appropriate. |
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Step 15: Closeup: |
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Step 16: Here's a picture of the ooey-gooey insides. This is perhaps slightly over baked, I think my oven may be a bit hotter than it says. |
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