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Sausage Buns
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Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 10
Breads » Scones » AsianVisual Recipe By: sherry817 Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 250G Flour (2.5 cups) |
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Step 1: In a bowl, put together the flour, Butter, Yeast, Egg, sugar, salt and Milk |
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Step 2: Mix all the ingredients with your hands or a mixer. |
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Step 3: Combine until all the ingredients finely mix together. |
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Step 4: Knead the dough until the surface turns smooth and bright. |
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Step 5: dust some flour, cover with kitchen tower, put it on a dry place for an hour and let it grow |
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Step 6: While waiting for the dough to grow,prepare the sausages. L |
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Step 7: After an hour, the dough should look like so. It should be double the size of the original. |
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Step 8: Knead it with your hands to release the air. |
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Step 9: Divide the dough into 10 small pieces. |
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Step 10: Roll the dough into long shape. |
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Step 11: Wrap it over the sausages and put into baking tray. Cover with a kitchen towel and leave it for 20 minutes. |
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Step 12: After 20 minutes, wash with eggs and sprinkle with sesame seeds and bake in 180 Degree celsius (355 Fahrenheit ) for 10 minutes or until golden in color. |
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