Sausage Buns

Ingredients:

250G Flour (2.5 cups)
10G Butter (Soften) (about 1 1/2 tablespoons)
6G Yeast (1 tablespoon)
1 Egg
100ML Milk (3.4 ounces)
10 Sausages
10G Sugar (about 1 1/2 tablespoons)
A pinch of salt

Step 1:

In a bowl, put together the flour, Butter, Yeast, Egg, sugar, salt and Milk

Step 2:

Mix all the ingredients with your hands or a mixer.

Step 3:

Combine until all the ingredients finely mix together.

Step 4:

Knead the dough until the surface turns smooth and bright.

Step 5:

dust some flour, cover with kitchen tower, put it on a dry place for an hour and let it grow

Step 6:

While waiting for the dough to grow,prepare the sausages. L

Lightly fry the sausages and cut each sausage in half.

Step 7:

After an hour, the dough should look like so. It should be double the size of the original.

Step 8:

Knead it with your hands to release the air.

Step 9:

Divide the dough into 10 small pieces.

Step 10:

Roll the dough into long shape.

Step 11:

Wrap it over the sausages and put into baking tray. Cover with a kitchen towel and leave it for 20 minutes.

Step 12:

After 20 minutes, wash with eggs and sprinkle with sesame seeds and bake in 180 Degree celsius (355 Fahrenheit ) for 10 minutes or until golden in color.