Ingredients
- 500g (17.5 ounces) Ripe Banana (Smash it)
- 400g (one and a half cups) Sugar
- 4 Eggs
- 200g (7 ounces) Evaporated Milk
- 400g (one and a half cups) Self raising Flour
- 15g (3 teaspoons) Baking Powder
- 13g (1 tablespoon) Baking Soda
- 250g (8.75 ounces) Olive Oil
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Finally, slowly sieve in the self rising flour, the baking powder and the baking soda. Mix for 3 minutes.
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Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree Celsius (355 Fahrenheit).
Now that you have learned how to make banana cakes, please be sure to view these other cake recipes and these fruit recipes.
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