Banana Cakes

Apr 11, 2008 by Sherry Tan | 3 Comments| Share it:   



7 ratings


  • Prep: ~30 mins.
  • Cook: 1 - 2 hrs.
  • Serves: 15

Filed Under


  • 500g (17.5 ounces) Ripe Banana (Smash it)
  • 400g (one and a half cups) Sugar
  • 4 Eggs
  • 200g (7 ounces) Evaporated Milk
  • 400g (one and a half cups) Self raising Flour
  • 15g (3 teaspoons) Baking Powder
  • 13g (1 tablespoon) Baking Soda
  • 250g (8.75 ounces) Olive Oil

Step 1

In a mixing bowl, put in the sugar and eggs.


Step 2

Mix the sugar and eggs for 5 minutes.


Step 3

Prepare the banana, smash it using a fork.


Step 4

The sugar and eggs mix should look like this when it mix well.


Step 5

Add in the milk.


Step 6

Followed by the olive oil.


Step 7

Then add in the banana smash.


Step 8

Finally, slowly sieve in the self rising flour, the baking powder and the baking soda. Mix for 3 minutes.


Step 9

Turn off the mixing machine when all the ingredients have been mixed throughly.


Step 10

Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree Celsius (355 Fahrenheit).

Now that you have learned how to make banana cakes, please be sure to view these other cake recipes and these fruit recipes. Also, you will love these Asian recipes.


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user does not have an avatar Jacqueline Lee

Sep 23, 2010

is there any alternative for baking equipment? Like, what if there’s no oven? Can I use a microwave for making banana cake?

Sherry Tan

Nov 24, 2010

Hello Jac,
I think you can use microwave only if your microwave is a convection microwave. It is like an oven and microwave combined.

user does not have an avatar David Mariuzzo

Mar 07, 2011

Thanks for this recipe, it looks delicious!

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