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Totsong Bangus (Milkfish In Fermented Soy Cake)

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5
Lunch » Seafood » Filipino
Visual Recipe By: honeygurl


Ingredients:

1 medium size milkfish cut into pieces
2 squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp minced garlic
1 medium onion sliced
1 big tomato diced
1 small ginger sliced into strips
bunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water
flour for dredging
salt to taste

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 1

Step 1:

Season milkfish with a little bit of salt. Dredge in flour.

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 2

Step 2:

Fry till golden brown. Set aside.

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 3

Step 3:

Saute garlic, onions, tomato and ginger.

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 4

Step 4:

Mix vinegar, black beans and soy cake together then mash.

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 5

Step 5:

Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 6

Step 6:

Add in the kangkong (water spinach). Check seasoning if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!

Totsong Bangus (Milkfish In Fermented Soy Cake) recipe picture 7

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