Totsong Bangus (Milkfish In Fermented Soy Cake)

Ingredients:

1 medium size milkfish cut into pieces
2 squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp minced garlic
1 medium onion sliced
1 big tomato diced
1 small ginger sliced into strips
bunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water
flour for dredging
salt to taste

Step 1:

Season milkfish with a little bit of salt. Dredge in flour.

Step 2:

Fry till golden brown. Set aside.

Step 3:

Saute garlic, onions, tomato and ginger.

Step 4:

Mix vinegar, black beans and soy cake together then mash.

Step 5:

Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.

Step 6:

Add in the kangkong (water spinach). Check seasoning if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!