Totsong Bangus (Milkfish In Fermented Soy Cake)
May 17, 2008 by Chboogs D. Putipina | 0 Comments
Ingredients
- 1 medium size milkfish cut into pieces
- 2 squares tahure (fermented soy cake)
- 1 tbsp fermented black beans
- 1 tbsp garlic minced
- 1 medium onion sliced
- 1 big tomato diced
- 1 small ginger sliced into strips
- bunch of water spinach (kangkong)
- 1 tsp MSG
- 1/4 cup vinegar
- 1 tbsp soy sauce
- 3/4 cup water
- flour for dredging
- salt to taste
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Step 5
Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.
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Step 6
Add in the kangkong (water spinach). Check seasoning if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!
Now that you have learned how to make totsong bangus (milkfish in fermented soy cake), please be sure to view these other seafood recipes.
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