Easy Sausage Hash
Nov 17, 2008 by Jenny H | 0 Comments
Intro
This is a quick and easy sausage hash recipe you can try.
Ingredients
- 1 lb pork sausage
- 1 medium onion chopped
- 2 medium carrots grated
- 1 medium green pepper chopped
- 3 cups cooked potatoes diced
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
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After the pork sausage is no longer pink, drain the fat out of the pan if there is any.
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Add the potatoes, salt and pepper. Lower the heat. Cook for 20 minutes or until the potatoes get some golden color to them and they are heated through.
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Serve your sausage hash and enjoy.
Now that you have learned how to make easy sausage hash, please be sure to view these other pork recipes.
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