Sweet Potato Cake with Cilantro Yogurt

Ingredients:

Sweet Potato Cakes :
2 small sweet potatoes, cooked
1/4 cup coconut milk (oops, not shown)
2 TB cilantro leaves, chopped
pinch curry powder
2 TB flour (not shown)
Salt and pepper to taste

Cilantro yogurt :
1/2 cup plain yogurt
1/4 cup minced cilantro
Few squeezes of lime juice, to taste

Step 1:

To make cilantro yogurt, combine ingredients and refrigerate until ready to use.

Prick the sweet potatoes all over, and microwave a approx. 4-5 minutes until soft. Remove skin.

Step 2:

Mash sweet potatoes together with coconut milk, cilantro leaves, curry powder, flour, and salt and pepper.

Step 3:

Form into small patties, pan fry a few minutes on each side until golden brown. Serve with cilantro yogurt.

Step 4:

Great earthy sweetness from the sweet potato that blends well with the curry powder, and is cut by the freshness of the cilantro yogurt.