Rectangular Sambusac aka Samosa

Jan 27, 2009 by ferial256 | 0 Comments| Share it:   

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Also known as samboussa or simbusak, it is a small fried or baked pasty. They are usually half-moon shaped or triangular.


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • 400 grams or 14 ounces sausage
  • 400 grams or 14 ounces ground meat
  • 1 medium potato
  • 300 grams or 10.5 ounces parmesan cheese
  • 1 tomato
  • 2 medium onions
  • 1 bell pepper
  • 3-4 Tsp tomato paste
  • salt
  • turmeric
  • black pepper
  • oregano powder
  • garlic powder (depends on your taste)

Step 1

First chop up the onion and fry it in a pan.


Step 2

Then dice the potato into small cubes.


Step 3

And fry the cubes with the chopped onion.


Step 4

Add the ground meat and fry. Make sure it cooks through.


Step 5

Grate the sausage and tomato.


Step 6

Add the grated sausage and tomato to the same pan as above and fry.


Step 7

Chop the bell pepper and add it to the pan.


Step 8

Add the tomato paste and seasoning. Amount depends on your taste.


Step 9

Test the sausage to make sure it is cooked through.


Step 10

Get out some lavash bread. If you do not have this you can do it with a pizza dough. Put some sausage in one side of bread.


Step 11

Add some cheese.


Step 12

And make it roll.


Step 13

Pour some frying oil in pan and then fry the Sambusac ( both sides).


Step 14

Pour some ketchup on it and serve.

Now that you have learned how to make rectangular sambusac aka samosa, please be sure to view these other beef recipes. Also, you will love these Middle Eastern recipes.


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