Also known as samboussa or simbusak, it is a small fried or baked pasty. They are usually half-moon shaped or triangular.
- 400 grams or 14 ounces sausage
- 400 grams or 14 ounces ground meat
- 1 medium potato
- 300 grams or 10.5 ounces parmesan cheese
- 1 tomato
- 2 medium onions
- 1 bell pepper
- 3-4 Tsp tomato paste
- black pepper
- oregano powder
- garlic powder (depends on your taste)
First chop up the onion and fry it in a pan.
Then dice the potato into small cubes.
And fry the cubes with the chopped onion.
Add the ground meat and fry. Make sure it cooks through.
Grate the sausage and tomato.
Add the grated sausage and tomato to the same pan as above and fry.
Chop the bell pepper and add it to the pan.
Add the tomato paste and seasoning. Amount depends on your taste.
Test the sausage to make sure it is cooked through.
Get out some lavash bread. If you do not have this you can do it with a pizza dough. Put some sausage in one side of bread.
Add some cheese.
And make it roll.
Pour some frying oil in pan and then fry the Sambusac ( both sides).
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