Peanut Butter Bread
May 01, 2009 by bartolimu | 3 Comments| Share it:
- 1.25 cups water
- 1/2 cup peanut butter
- 1/2 cup bread flour
- 1 cup graham flour
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- 1 Tablespoon yeast
Proof the yeast. (Drop it in some water and make sure it's alive.)
Combine all ingredients and mix/knead until it becomes a slightly sticky ball.
Allow dough to double in size.
...and then beat down. Allow to double again, then punch down and separate into loaf pans.
Allow to rise to a proper height, then bake at 350F until done. Toothpick test it. Insert toothpick into bread and remove. Toothpick should come out clean when done.
Closeup of the peanut butter bread:
Now that you have learned how to make peanut butter bread, please be sure to view these other other recipes. Also, you will love these American recipes.
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