Peanut Butter Bread
May 01, 2009 by bartolimu | 3 Comments| Share it:
Delicious!
1 rating
Ingredients
- 1.25 cups water
- 1/2 cup peanut butter
- 1/2 cup bread flour
- 1 cup graham flour
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- 1 Tablespoon yeast
Step 1
Step 2
Step 3
Step 4
...and then beat down. Allow to double again, then punch down and separate into loaf pans.
Step 5
Allow to rise to a proper height, then bake at 350F until done. Toothpick test it. Insert toothpick into bread and remove. Toothpick should come out clean when done.
Closeup of the peanut butter bread:
Now that you have learned how to make peanut butter bread, please be sure to view these other other recipes. Also, you will love these American recipes.
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3 Comments
tess
Jun 21, 2010
Lynda
Dec 12, 2011
What’s ‘Graham Flour’ and is there a substitute for people who don’t live in the USA ? Yes, there are a few out here !!
Graham flour is a special kind of whole wheat flour where the endosperm is finely ground but the bran and germ are coarsely ground. You can use plain whole wheat flour as a substitute, but the texture will be different than graham flour.
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I wonder if the amount of flour is correctly typed on the recipe page. I LOVE the invention of the bread (especially to make the velvet elvis sandwich!), but I am curious about the amount of flour that yields two loaves of bread. I had to add quite a bit to make a dough.