Peanut Butter Bread

May 01, 2009 by bartolimu | 3 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 8

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  • 1.25 cups water
  • 1/2 cup peanut butter
  • 1/2 cup bread flour
  • 1 cup graham flour
  • 3 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1 Tablespoon yeast

Step 1

Proof the yeast. (Drop it in some water and make sure it's alive.)


Step 2

Combine all ingredients and mix/knead until it becomes a slightly sticky ball.


Step 3

Allow dough to double in size.


Step 4

...and then beat down. Allow to double again, then punch down and separate into loaf pans.


Step 5

Allow to rise to a proper height, then bake at 350F until done. Toothpick test it. Insert toothpick into bread and remove. Toothpick should come out clean when done. Closeup of the peanut butter bread:

Now that you have learned how to make peanut butter bread, please be sure to view these other other recipes. Also, you will love these American recipes.


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user does not have an avatar tess

Jun 22, 2010

I wonder if the amount of flour is correctly typed on the recipe page. I LOVE the invention of the bread (especially to make the velvet elvis sandwich!), but I am curious about the amount of flour that yields two loaves of bread.  I had to add quite a bit to make a dough.

user does not have an avatar Lynda

Dec 12, 2011

What’s ‘Graham Flour’ and is there a substitute for people who don’t live in the USA ?  Yes, there are a few out here !! smile

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Dec 12, 2011

Graham flour is a special kind of whole wheat flour where the endosperm is finely ground but the bran and germ are coarsely ground. You can use plain whole wheat flour as a substitute, but the texture will be different than graham flour.

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