Crunchy Chicken Bacon Roulades

May 24, 2009 by kasiul_a | 0 Comments| Share it:   



8 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • 2 chicken breasts
  • 2 teaspoons mayonnaise
  • salt
  • pepper
  • 4 slices cheese
  • 1/2 red pepper
  • 4 slices smoked bacon
  • 2 tablespoons mustard
  • 1 egg
  • 1 teaspoon milk
  • 1/2 cup breadcrumbs
  • 1 tablespoon potato flour
  • 1/4 cup sesame oil for frying

Step 1

Cut the chicken breasts into 4 slices. Then tenderize the chicken breasts by pounding thin. Add salt and pepper, and then spread mayonnaise over them.


Step 2

Put a slice of cheese and a slice of red pepper on each chicken breast.


Step 3

Place the 4 slices of smoked bacon on chopping board or other surface and spread the mustard on top of them.


Step 4

Roll up the chicken breasts gently. Then wrap the smoked bacon around the chicken breasts. To keep the bacon attached to the chicken, insert toothpicks as shown in the photo. Sprinkle by flour. Dip in stirred egg and milk. Bread in breadcrumbs mixed with sesame. Fry in very hot oil.

Now that you have learned how to make crunchy chicken bacon roulades, please be sure to view these other chicken recipes. Also, you will love these Italian recipes.


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