Oreo Truffles - Oreo Balls - Oreo Truffle Cookies

Ingredients:

I’m a stay at home mom. That always cracks me up: "stay at home mom." As if I don’t have loads of laundry to do, three kids to entertain, not to mention educate, meals to prepare, and I can just kick my feet up all day and eat bon bons.

Well, after making this Oreo Truffle / Oreo Balls / Bon-Bon recipe, I might just have to take some time to kick back and relax!

Here’s how to make your own Oreo truffles:

1 lb. Oreo sandwich cookies
8 oz. cream cheese
Chocolate (I used about 3 squares of the Baker’s Chocolate)
Sprinkles (optional)

Step 1:

Put your Oreo cookies in a blender.

Step 2:

...and blend it until it resembles sand.

Step 3:

Pour the "pulverized" Oreo cookies into mixing bowl and add cream cheese.

Step 4:

Mix those pulverized Oreo cookies and cream cheese together until it resembles mud.

Step 5:

Chill the Oreo cookie and cream cheese batter in the fridge for about 30 minutes (or until a little firm) and then roll into small balls.

Step 6:

Melt the chocolate in a microwave or Ban-Marie until completely melted.

Step 7:

Dip the Oreo balls into chocolate. I used a toddler spoon to help the process.

Step 8:

Transfer the Oreo truffles onto waxed paper and decorate with sprinkles, sugar, chopped nuts, or contrasting chocolate - the possibilities are really endless!

Step 9:

Store these in the fridge if you don’t devour them right away.