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Thumbprint Cookies - Rosenmunnar


Prep Time: 30 minutes or less \| Cook Time: 30 minutes or less \| Serves: 15 Dessert » Cookies » American Visual Recipe By: MomsKitchenAndStuff \| Website: http://momskitchenandstuff.com/ Click Here To Print Recipe Using Selected Print Style \| Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: They say these Thumbprint Cookies (also known as Rosenmunnar) are Christmas Cookies, but I'm guessing "THEY" don’t know how easy these are to make all year round. 1/2 cup butter (softened) 1/4 cup white sugar 1 cup sifted flour 1/4 cup jelly or preserves (I got 33 one inch cookies out of this) Combine sugar and butter.

Step 1: Cream until fluffy.

Step 2: Add flour.

Step 3: Mix until dough forms (this takes a quite a few minutes…at first the “dough” becomes very crumbly, but eventually turns into a more solid dough).
Step 4: Shape into small balls and press thumb into center.

Step 5: After filling center depression with favorite jelly or preserves, bake at 375 degrees Fahrenheit for about 10 minutes (I take a spatula and slightly lift a cookie to see if it's light brown on the bottom). *Just a friendly tip* Remove from oven and let cool on baking pan for about 5-7 minutes. If you try and remove them before they have cooled, they will crumble (speaking from experience)