Apple Cinnamon Bread - Muffins

May 26, 2009 by MomsKitchenAndStuff | 0 Comments| Share it:   



3 ratings


The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I’ve decide to make Apple Cinnamon Bread.


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 12

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  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil (I always use olive oil)
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 teaspoon vanilla
  • 2 cups apples peeled, cored, and coarsely chopped

Step 1

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.


Step 2

In large mixing bowl, place oil, sugar, eggs, vanilla and apples.


Step 3

Stir into flour mixture - mix (I also add just enough water to allow all the flour to mix in.)


Step 4

Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until bread test shows it is done. (The “Bread Test” is when you insert a toothpick toward the center of the bread; if the toothpick comes out clean, the bread is done. If not, then obviously the bread needs to bake longer).


Step 5

Let your Apple Cinnamon bread cool for 10 minutes on wire rack before removing from pan.

Now that you have learned how to make apple cinnamon bread - muffins, please be sure to view these other muffins recipes. Also, you will love these American recipes.


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