The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I’ve decide to make Apple Cinnamon Bread.
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (I always use olive oil)
- 2 cups sugar
- 2 eggs beaten
- 1/2 teaspoon vanilla
- 2 cups apples peeled, cored, and coarsely chopped
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.
In large mixing bowl, place oil, sugar, eggs, vanilla and apples.
Stir into flour mixture - mix (I also add just enough water to allow all the flour to mix in.)
Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until bread test shows it is done. (The “Bread Test” is when you insert a toothpick toward the center of the bread; if the toothpick comes out clean, the bread is done. If not, then obviously the bread needs to bake longer).
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