Apple Cinnamon Bread - Muffins
May 26, 2009 by MomsKitchenAndStuff | 0 Comments
Intro
The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I’ve decide to make Apple Cinnamon Bread.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (I always use olive oil)
- 2 cups sugar
- 2 eggs beaten
- 1/2 teaspoon vanilla
- 2 cups apples peeled, cored, and coarsely chopped
Step 1
Step 2
Step 3
Stir into flour mixture - mix (I also add just enough water to allow all the flour to mix in.)
Step 4
Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until bread test shows it is done. (The “Bread Test” is when you insert a toothpick toward the center of the bread; if the toothpick comes out clean, the bread is done. If not, then obviously the bread needs to bake longer).
Step 5
Let your Apple Cinnamon bread cool for 10 minutes on wire rack before removing from pan.
Now that you have learned how to make apple cinnamon bread - muffins, please be sure to view these other muffins recipes.
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