Fried Rice in 15 Minutes!
Apr 11, 2005 by big_ugly_greek | 0 Comments| Share it:
Ingredients
- White Rice
- Cooking Oil
- Soy Sauce
- Butter
- 1 or 2 eggs
- Spices (I used pepper, garlic powder, and cayenne powder to make it spicy)
- meat
- Veggies (Frozen or fresh. I put in some carrots, peas, and broccoli. I also like some chopped celery and scallions in there)
Step 1
Step 2
Step 3
Step 4
After the egg is solid enough that it won't get all over other ingredients, throw in a good amount of oil (enough to cover approximately the entire pan) and the ham.
Step 5
I skipped this step for the sake of taking pictures, but try to cook the ham up a bit before throwing in the veggies.
Step 6
Stir up the veggies, meat, and egg(s) to let the veggies soften and the ham and eggs to cook a bit more. Now add in a nice helping of the rice.
Step 7
Step 8
Stir it up for a few minutes until everything's been coated nicely in the oil. This shouldn't take too long, and if you mess it up, it'll still taste great.
Step 9
Add in a splash of soy sauce. This adds a lot of flavor, but don't drown the rice in it or it'll probably taste bad.
Step 10
Step 11
Voila! You got fried rice!
Now that you have learned how to make fried rice in 15 minutes!, please be sure to view these other pork recipes and these rice recipes. Also, you will love these Asian recipes.
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